Neapolitan vs. New York-Style Pizza – Digital Cookbook

Description

Can’t decide between Neapolitan or New York-style pizza? Learn to master both with this side-by-side recipe guide that breaks down the key differences in dough, sauce, toppings, and baking techniques. This digital cookbook includes step-by-step recipes for both styles, including dough hydration adjustments, fermentation timing, and baking methods for achieving the perfect result. Explore traditional Neapolitan techniques for making pillowy, charred crusts and New York tricks for creating foldable, cheesy slices. Includes bonus variations like Sicilian and Detroit-style pizza for adventurous bakers. Perfect for anyone looking to expand their pizza-making skills and experiment with different regional flavors.